
The Course
Diving into the innovative world of Controlled Environment Agriculture (CEA), this course offers an in-depth look at the unique climate requirements for growing crops in these high-tech systems. From temperature and humidity controls to artificial lighting strategies, we unpack the essentials to maintain the ideal environment for plant health and productivity. You'll get to grips with the factors that influence crop growth and how to manipulate them to achieve year-round yields, regardless of the outdoor weather conditions.
But hey, let's not sugarcoat it—growing in a controlled environment has its fair share of challenges. That’s why we’re also going to tackle the most common issues head-on. Think nutrient deficiencies, pest invasions, and system malfunctions. By understanding these hurdles, you'll be better prepared to troubleshoot and implement effective solutions. Plus, by harnessing these skills, you're not just growing plants— you're cultivating a future where fresh, local produce is accessible in any climate, and where your expertise can significantly impact food security and sustainability.
What you will learn
When I first drafted this curriculum, I spent countless hours poring over the latest research to ensure that you'd gain a deep understanding of the nuanced relationship between controlled environment agriculture and climate. It's meticulously designed to take you, step by step, through everything from the unique climate requirements of various crops to the challenges they face in these settings. And let me tell you, the clarity and organization of the material are something I take great pride in. By breaking down complex concepts into digestible insights, coupled with practical solutions to common problems, this course will equip you with a solid foundation—literally giving you the ground to grow your knowledge. Whether you're just dipping your toes into the world of high-tech farming or you're ready to dive in headfirst, you’ll find this is just the toolkit you need to navigate and flourish in this dynamic field.
Curriculum

Your instructor
Rob brings a comprehensive blend of academic excellence and real-world application to the forefront of Controlled Environment Agriculture (CEA). With a Master's in floriculture plant nutrition and a robust track record that spans over two decades, including his tenure as Plant Growth Facilities Manager at Purdue University, Rob's expertise is deeply rooted in practical horticulture and innovation. His hands-on involvement in leading-edge projects, such as collaborating on design teams for state-of-the-art greenhouse projects and groundbreaking automated phenotyping centers, underpins his lectures with invaluable insights. As a consultant, Rob's proficiency has enhanced the operations of both niche and major industry players, resulting in notable successes such as the crafting of winning cultivation plans for cannabis licenses.
At the Resource Innovation Institute (RII), a non-profit organization championing climate resilience, Rob advances the symbiotic relationship between resource efficiency and sustainable growth in CEA. His passion for environmental stewardship and innovation is rivaled only by his commitment to education. The breadth of his experience, from nurturing plant growth at a molecular level to implementing strategic agricultural solutions on a global scale, is infused into his teaching. Students benefit from Rob's dedicated mentorship, derived from a career that not only reflects a profound understanding of climate needs in CEA crops but also an unwavering dedication to solving the sector's top challenges.

Resilient
Adapting Cultivation Tactics to Withstand Climate Variability

Optimized
Fine-tuning Environmental Controls for Crop Efficiency

Innovative
Leveraging Advanced Technologies to Overcome Climatic Challenges