Dive into the world of Controlled Environment Agriculture (CEA) with a hands-on course designed to master the ins and outs of climate control systems that are essential for modern farming techniques. From advanced ventilation strategies to intricate heating and cooling methods, this course unpacks the technologies that create the perfect growing conditions for a variety of crops. You'll explore everything from humidity controls and CO2 management to lighting systems that mimic the sun's natural cycle. By understanding how to manipulate and maintain an ideal environment, you'll be able to boost crop yields and produce high-quality produce year-round.

But this isn't just about theory; it's about practical application that can transform the way the world farms. As climate change poses increasing challenges to traditional agriculture, mastering CEA climate control becomes a pivotal skill for the forward-thinking grower. Through real-world case studies and interactive projects, you'll learn how to evaluate, install, and troubleshoot the latest equipment. Whether you're aiming to enhance your own farming operation or break into a booming industry, this course equips you with the technical prowess to stay ahead of the curve in sustainable agriculture practices.

Rob brings over two decades of hands-on experience in the growth and development of plant environments, standing at the forefront of climate control technology within controlled environment agriculture (CEA). With a Master of Science degree in floriculture plant nutrition, his expertise stems from his tenure as the Plant Growth Facilities Manager at Purdue University and his significant contributions to groundbreaking initiatives such as the country’s inaugural automated machine-vision phenotyping centers. His expansive career encompasses roles from horticulturist at Dow AgroSciences to consulting for high-profile operations like AeroFarms and Bright Farms, sculpting his reputation as an innovator and thought leader in the efficient management and development of horticultural facilities.

As the Resource Efficiency Horticulturist for the Resource Innovation Institute, Rob not only contributes to the advancement of climate resilience through applied knowledge but also thrives as an educator, translating complex concepts into actionable insights for his students. His passion for sustainable cultivation and environmental stewardship is woven into his teaching, ensuring that the next generation of CEA professionals is empowered to make informed decisions that balance productivity with sustainable practices. Rob's multifaceted experience enhances his teaching, providing a rich context that inspires and informs those poised to shape the future of climate control in agriculture.